Glazed Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 tsp. water
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Beat egg white and water until stiff.
Add pecans, stirring to coat thoroughly.
Combine last 3 ingredients and add to pecan mixture.
Mix well.
Place on buttered cookie sheet and bake at 225\u00b0 for 1 1/2 hours.
Stir every 15 to 20 minutes.