Crock-Pot Pizza - cooking recipe

Ingredients

1 pkg. (12 oz.) wide egg noodles
1 1/2 lb. ground beef
1/4 c. chopped onion
1 (28 oz.) jar spaghetti sauce
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 1/2 tsp. Italian seasoning
1 pkg. (3 1/2 oz.) sliced pepperoni, halved
3 c. (12 oz.) shredded Mozzarella cheese
3 c. (12 oz.) shredded Cheddar cheese

Preparation

Cook noodles according to pkg. directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce,
mushrooms and Italian seasoning.
Drain noodles.
In a 5 qt. slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni.
Sprinkle with a third of the cheeses.
Repeat layers twice.
Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.