Popcorn Balls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. light corn syrup
1/2 tsp. salt
8 c. popped corn

Preparation

Combine sugar, corn syrup and salt in a saucepan.
Heat until sugar dissolves.
Remove from heat.
Pour over popped corn in a kettle.
Toss to coat evenly.
Cook slowly, stirring, 5 minutes more or until sticky.
Shape into balls with greased hands.