Apricot Bavarian - cooking recipe

Ingredients

3 oz. box apricot Jell-O
1/4 c. sugar
1 c. boiling water
3/4 c. cold water
1 envelope Dream Whip

Preparation

Mix Jell-O and sugar.
Add boiling water; mix well.
Add cold water.
Place in refrigerator for 1 hour and 15 minutes or until the consistency of egg whites.
Remove from refrigerator and beat with hand mixer.
Remove to another bowl.
Beat Dream Whip as directed.
Add to Jell-O.
Beat again with mixer.
Put in mold or bowl.
Refrigerate.