Mexican Layered Salad - cooking recipe

Ingredients

1 can jalapeno bean dip
1/4 c. mayonnaise
1/4 c. sour cream
1/2 pkg. taco seasoning
1/2 c. grated Cheddar cheese
2 medium tomatoes
chopped green onions
corn chips

Preparation

Use 9 or 10-inch casserole dish.
For first layer, spread jalapeno bean dip.
For second layer, mix mayonnaise, sour cream and taco mix.
Mix and spread over bean dip.
For third layer, add grated Cheddar cheese.
For fourth layer, cut up tomatoes over other layer.
For fifth layer, sprinkle chopped green onions all over.
Chill and serve with corn chips.