Diabetic Baked Apples - cooking recipe

Ingredients

4 medium apples
1/2 cup apple juice
1/4 cup raisins

Preparation

Wash and core apples. Pare a strip from the top of each apple. Place in baking pan. Put a tablespoon of raisins in each apple. Pour apple juice over apples. Bake at 375\u00b0 for 40 minutes or until tender. Baste with juice twice while baking.