Spinach Pie - cooking recipe

Ingredients

16 oz. Muenster cheese slices
2 pkg. chopped frozen spinach, cooked and drained
2 eggs
12 oz. Ricotta cheese
1/4 tsp. salt and pepper

Preparation

Line lightly greased pie plate with slices of Muenster cheese. Mix remaining ingredients and fill plate. Put remaining cheese on top as crust.
Bake at 375\u00b0 for 1/2 hour or until lightly browned.