Bierock Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 c. diced onion
1 small head (20 oz.) cabbage
1 can cream of mushroom soup
2 (8 oz.) cans Pillsbury crescent rolls
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Brown ground chuck and onion.
Add cabbage to mixture and steam.
Add cream of mushroom soup to mixture and continue steaming until ingredients have cooked through.
Line bottom of 9 x 13-inch pan with 1 can of crescent rolls.
Top rolls with hamburger mixture.
Top with Cheddar cheese and top cheese with second can of crescent rolls.
Pinch this layer of rolls together. Bake 25 to 30 minutes in a 350\u00b0 oven.
Casserole may be frozen.