Sweet And Sour Venison - cooking recipe

Ingredients

2 c. cubed venison
1 stick margarine
1 chopped onion
1 c. ketchup
1/2 c. brown sugar
1 green pepper, cut into strips

Preparation

Melt butter in frypan; add onion and simmer until onion is transparent.
Add venison; cook until browned.
Place mixture into crock-pot.
Add ketchup, brown sugar and green pepper.
Cook on high for 6 to 8 hours.
Serve on bed of rice.