Peanut Butter Balls - cooking recipe

Ingredients

2 sticks softened whipped margarine
1/2 stick paraffin
1 box confectioners sugar
12 oz. jar peanut butter
1 small pkg. semi-sweet chocolate chips

Preparation

Mix together softened margarine and confectioners sugar and peanut butter.
When mixture looks like cornmeal, form into balls about 1-inch in diameter.
Chill 2 to 4 hours on a cookie sheet. Melt paraffin in top of double boiler, add semi-sweet chocolate chips.
Drop 1 ball at a time using toothpicks into hot chocolate mixture.
Take out and let drain on waxed paper.
It will harden almost immediately.
Store in a tin box in the refrigerator.