Sugar Cream Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1 stick margarine, melted
1 egg
1 (8 oz.) pkg. cream cheese, softened
1 lb. box powdered sugar
2 eggs

Preparation

Mix cake mix, melted margarine and egg well with a spoon. Spray 9 x 13-inch pan with Pam.
Put mixture into pan and pat down with hand.
Mix cream cheese, powdered sugar and eggs together. Pour over cake mix and bake at 350\u00b0 for 30 to 35 minutes.