No-Mix Dessert - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry, blueberry or apple pie filling
1 large pkg. cake mix
1 stick oleo
1/2 c. chopped nuts (optional)

Preparation

Grease a 9 x 13-inch pan.
Pour undrained pineapple into pan and spread.
Add pie filling in an even layer.
Sprinkle dry cake mix on top; scatter chopped nuts over mix.
Cut butter into patties and place on top.
Don't mix.
Bake at 350\u00b0 for 1 hour until brown.
Serve with Cool Whip or ice cream.