Cherry Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
1/4 lb. melted butter
3/4 c. milk
2 tsp. baking powder
1 can cherry pie filling

Preparation

Melt butter in bottom of 2-quart casserole dish.
Mix together flour, sugar, milk and baking powder and pour into casserole. Spoon in pie filling.
Bake at 350\u00b0 for 45 minutes.