Zucchini Goulash - cooking recipe

Ingredients

2 to 4 zucchini
1 small onion
1 to 2 pkg. fresh mushrooms
1 to 2 cans petite diced tomatoes with zesty jalapenos
grated Mozzarella cheese
olive oil
salt and pepper to taste
Wondra to thicken

Preparation

Slice zucchini and onion and saute in olive oil. Slice mushrooms and add to zucchini.
When vegetables are softened add the tomatoes and let simmer until all vegetables are softened and cooked well. (If juice is a little thin, add Wondra to thicken...or cornstarch.) Pour mixture into a casserole dish and cover with cheese. Bake until cheese is melted.