Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can Swanson vegetable broth
1 Tbsp. soy sauce
3 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into strips
5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)
1 clove garlic, minced

Preparation

Note:
Can use 1 bag frozen Oriental vegetables in place of fresh vegetables.