Potato Salad(Serves 10) - cooking recipe

Ingredients

8 medium boiled potatoes
1 medium onion
2 medium tomatoes
1/2 tsp. salt
chopped parsley
1/2 c. French dressing

Preparation

Let potatoes cool, then cut into cubes. Add chopped onions and tomatoes; mix well with salt and parsley. Serve on lettuce leaves with boiled dressing.