Pork Chops With Peppers - cooking recipe

Ingredients

2 Tbsp. olive oil
6 loin pork chops, 3/4-inch thick
3/4 tsp. salt
1/4 tsp. black pepper
2 jars (6 oz. each) Progresso fried peppers
1/2 c. white wine
1 tsp. Italian seasoning

Preparation

Preheat oven to 450\u00b0.
Place oil in the bottom of a large shallow baking pan.
Sprinkle pork chops with salt and pepper. Arrange in a single layer in a prepared pan.
Bake, uncovered, for 20 minutes, turning once.
Top chops with peppers, wine and Italian seasoning.
Reduce oven to 325\u00b0.
Bake, uncovered, basting occasionally until chops are thoroughly cooked, approximately 30 minutes.