Tuna Turnovers - cooking recipe

Ingredients

1 can tuna
1/2 c. cream of mushroom soup
1 green pepper, chopped
1 tsp. minced onion
1/2 tsp. salt/pepper
2 cans biscuits

Preparation

Drain tuna.
Mix with cream of mushroom soup.
Add green pepper, onion, salt and pepper.
Open refrigerated biscuits.
Pat biscuits into circles.
Spoon tuna filling in center of 10 circles.
Top with remaining circles; pinch edges to seal. Arrange on greased baking sheet.
Bake at 400\u00b0 until browned.