Stuffing For Baked Fish - cooking recipe

Ingredients

3 slices hard bread (1 c. bread crumbs)
3 Tbsp. butter
1 small onion (finely minced)
1 Tbsp. chopped parsley
salt to taste
pepper to taste
1 small egg
1 tsp. paprika
1 tsp. celery salt
1 tsp. onion salt
milk, if needed

Preparation

Soak bread in cold water until soft, mash smooth, add butter, onion, parsley and a little milk.
Mixture must be just firm enough to keep its shape.
Stuff fish, sewing the opening.
If a dry crumbly stuffing is preferred, omit soaking and use half cracker crumbs.
Capers or pickles may be used in place of onions. Serve with egg sauce.