Chili - cooking recipe

Ingredients

2 lb. round, cut in 1/2-inch cubes
1/3 c. olive oil
4 large onions, chopped
1 (4 oz.) can green chilies
2 (16 oz.) cans light red kidney beans, drained
1 (28 oz.) can tomatoes, chopped
5 Tbsp. chili powder
2 tsp. salt
2 c. water
1 tsp. cumin
1/4 tsp. cayenne
4 bay leaves
1 clove garlic

Preparation

Saute onions and garlic in oil until transparent.
In 5-quart pot, brown beef, 1/3 at a time.
Mix in green chilies and cook for 2 minutes.
Add all ingredients to beef and mix well.
Cook on low heat for 3 hours and serve.