Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. sugar
3/4 c. white syrup
2 1/2 heaping Tbsp. flour
1 tsp. vinegar
1/8 tsp. salt
3 Tbsp. melted butter or oleo
1 c. pecans
1 tsp. vanilla

Preparation

Mix in order given.
Pour into uncooked crust.
Cook in 400\u00b0 oven for first 15 minutes.
Reduce heat to 350\u00b0 and bake about 30 minutes or longer.