Never Fail Oil Crust - cooking recipe

Ingredients

2 c. white flour
2 Tbsp. wheat germ
1 tsp. salt
2/3 c. oil
1/3 c. cold water

Preparation

Stir together flour, salt and wheat germ.
In measuring cup combine oil and cold water.
Add into flour all at once.
Roll into 2 balls.
Roll out each ball between 2 sheets wax paper.
(To keep paper from shifting, dampen area where paper is placed.)
Bake sheets in 425\u00b0 oven for 10 minutes.