Herbed Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice (Minute rice)
1 sharp cheese, shredded
2 eggs, slightly beaten
2 Tbsp. melted margarine
1/3 c. milk
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. rosemary or thyme, crushed
2 Tbsp. onion, chopped (optional)

Preparation

Cook and drain spinach.
Mix all ingredients.
Pour into a 10 x 6 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes. Yields 6 servings.