Festive Egg Squares - cooking recipe

Ingredients

1 lb. Italian sausage, cooked, drained and crumbled into pieces
4 oz. mushrooms, sliced
1/2 c. sliced green onions with tops
2 medium tomatoes, chopped
1 1/4 c. Bisquick
12 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano
2 c. shredded Mozzarella cheese

Preparation

Layer sausage, mushrooms, green onions, tomatoes and cheese in greased baking dish 13 x 9 x 2-inch.
Beat remaining ingredients; pour over sausage mixture.
Cook uncovered in 350\u00b0 preheated oven until golden brown.
Let set about 30 minutes and cut into 12 (3-inch) squares.
Great for brunch!