Chicken Tetrazzini - cooking recipe

Ingredients

2 slices bacon
1/3 c. minced onion
1/2 c. minced green pepper
1/4 c. pimento
1 can English peas
2 c. cooked, diced chicken
1 c. diced ripe olives
8 oz. hot, drained, boiled spaghetti, moisten with chicken broth
2 c. (1/2 lb.) grated cheese

Preparation

Brown bacon, onion and green pepper. Add pimentos, peas, chicken and ripe olives. Mix with cooked spaghetti. Add cheese (may be used in or on top).