Swedish Molasses Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
2 c. flour
pinch of salt
1/2 c. shortening
3 Tbsp. molasses
1 tsp. baking soda
1 c. sour milk

Preparation

Grease and flour 8 x 8-inch pan.
Heat oven to 350\u00b0.
Combine first four ingredients.
Cut in shortening with fork.
Remove 1/2 cup and set aside for topping.
Combine molasses, soda and sour milk.
(To make sour milk, place 1 tablespoon vinegar in measuring cup and fill with milk to make 1 cup.)
Add molasses/milk mixture to dry mixture and stir with fork until just moistened.
Do not beat.
Pour into prepared pan.
Cover with crumb topping.
Bake 30 minutes at 350\u00b0.