Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. mild sausage (bulk)
1 c. chopped onion
1 c. chopped celery
1 can chicken broth
1 c. uncooked rice

Preparation

Cook sausage, breaking it up in pan.
Saute onion and celery in drippings.
Combine all ingredients in 1.5 casserole dish sprayed with Pam.
Cover tightly.
Bake at 450\u00b0 for 1 hour.