Barbecue Sauerkraut - cooking recipe

Ingredients

1 large can sauerkraut
1 c. ketchup
3 Tbsp. brown sugar
1/2 lb. cooked bacon

Preparation

Mix ketchup and sauerkraut in 1 1/2-quart casserole.
Sprinkle crumbled bacon and brown sugar on top.
Bake at 250\u00b0 for 3 hours.