Easy Oven Soft Chicken Tacos - cooking recipe

Ingredients

10 (8 inch) flour tortillas
1 Tbsp. vegetable oil
1 Pound boneless, skinless chicken breast halves, cut into bite-size pieces
1 (1.25 oz.) package of Ortega Taco Seasoning Mix, divided
2 Tbsp. water, divided
1 (16 oz.) can Ortega Refried Beans
3/4 Cup Ortega Thick and Smooth Taco Sauce
2 Cups shredded Monterey Jack Cheese
Toppings: Chopped tomatoes, diced green onions

Preparation

Preheat oven to 375 degrees. Place tortillas on baking sheets.