Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
1 c. cornbread stuffing mix
1 c. Parmesan cheese
6 eggs beaten
3/4 c. softened butter
pinch of salt and pepper

Preparation

Mix together all ingredients.
Form into balls.
Freeze on cookie sheet.
Bake frozen balls in 350\u00b0 oven for 10 minutes or until bubbly.
Makes 60 to 70 bite-size balls.