Earthquake Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 tsp. vanilla

Preparation

Spread coconut on bottom of a well-greased 15 x 11 x 2-inch pan.
Spread pecans over coconut.
Prepare cake mix as directed on box and pour on top of coconut and pecans.
Mix butter, cream cheese, confectioners sugar and vanilla.
Drop by spoonfuls on top of cake batter. Do not stir!
Bake at 350\u00b0 for 45 to 50 minutes. Let cool and serve.