Prize Potato Salad - cooking recipe

Ingredients

8 medium potatoes, boiled with skins on
3 eggs, boiled
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped sweet midget pickles
1 Tbsp. French's mustard
1 c. J.F.G. salad dressing

Preparation

Peel potatoes and eggs while they are
still warm/hot to touch. Cut into eighths.
Mix all ingredients together.
Chill in a glass bowl for at least 2 to 3 hours. Best when prepared at least 1 day in advance. Serves 6.