Chicken Vermouth - cooking recipe

Ingredients

8 to 12 halved chicken breasts, deboned
1 jar Italian dressing
1 can mushroom soup
3/4 oz. Canada Dry vermouth

Preparation

Marinate chicken in dressing overnight in refrigerator.
Next day, mix together remaining ingredients.
Pour over chicken that has been drained of dressing.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.