Cheese Straws - cooking recipe

Ingredients

2/3 c. flour
salt
cayenne pepper
pinch of dry mustard
2 Tbsp. margarine
1/2 c. grated cheese
1 egg yolk
a little water

Preparation

Mix together flour, salt, cayenne and mustard.
Add butter and mix well.
Blend in cheese thoroughly.
Add egg yolk and enough water to make a stiff dough.
Roll out thinly and cut into narrow straws.
Bake at 375\u00b0 for 5 to 7 minutes until golden brown.