Paper Sack Pie - cooking recipe

Ingredients

apples (enough to fill one unbaked pie shell)
5 Tbsp. flour
1 c. sugar
1/2 tsp. cinnamon
pinch of salt
1/2 c. sugar
1/2 c. flour
1 stick softened butter

Preparation

Peel and slice enough apples to fill pie shell.
Mix the following and pour over apples:
flour, sugar, cinnamon and salt. Mix together sugar, flour and butter and sprinkle this topping over pie.
Place in small paper bag and tie with wire and bake at 400\u00b0 for 1 hour.
Serve warm with ice cream.