Big Aunty'S Butter Biscuits - cooking recipe

Ingredients

3 c. flour
6 tsp. baking powder
6 Tbsp. sugar
6 Tbsp. Crisco
2 eggs
1 c. milk or cream
1/2 block butter

Preparation

Preheat oven to 400\u00b0.
Sift flour, baking powder and sugar. Cut the Crisco into the dry ingredients.
Stir in eggs and milk until mixture is slightly wet.
Place butter in 9-inch round or square cake pan and melt in oven.
Remove pan.
Flour hands and quickly shape batter into desired portions and place in butter. Bake for about 10 minutes.