Rhubarb Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. brown sugar
1 egg
1 tsp. soda
1 tsp. salt
2 c. flour
1 1/2 c. chopped rhubarb
1 c. buttermilk
1/2 c. white sugar
1 tsp. cinnamon

Preparation

Cream brown sugar, Crisco and egg.
Mix flour, salt and soda. Add milk; mix well.
Add rhubarb.
Mix sugar and cinnamon, sprinkle over batter.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.