Taco Salad - cooking recipe

Ingredients

16 oz. can stewed tomatoes
1 tsp. sugar
3/4 tsp. dried oregano, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. bottled hot pepper sauce (optional)
1/4 c. chopped green pepper
1/4 c. chopped onion
1 lb. ground beef
1/2 tsp. garlic salt
9 1/2 oz. pkg. (6 c.) corn chips
4 to 5 slices American cheese
2 c. lettuce, shredded

Preparation

Taco Sauce:
Stir together stewed tomatoes, sugar, oregano, Worcestershire sauce, salt, pepper and pepper sauce.
Using edges of spoon, break up large tomato pieces.
Stir in green peppers and onion; set aside.