Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can mushroom soup
1 (10 oz.) can enchilada sauce
1/3 c. milk
1 small can chopped chili peppers
10 flour tortillas
3 c. grated Cheddar cheese

Preparation

Brown ground beef with onion.
Drain excess fat; add other ingredients, except tortillas and cheese.
Dip tortillas into hot oil just long enough to soften.
Drain on paper towels.
Place 1/4 cup grated cheese on each tortilla; roll up each tortilla.
Place in skillet of sauce mix.
Cover and cook until heated through. Top with remaining 1/2 cup of cheese.