Chicken And Dumplings - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 c. flour
1 chicken, boiled in large pot
1 Tbsp. salt
1 tsp. pepper (according to taste)

Preparation

Mix margarine (melted), water and flour.
Roll out on floured wax paper and cut into 1 x 3-inch strips.
Remove chicken from broth, debone and put back in broth.
Bring to a boil and drop dumplings one at a time.
Cook until done on medium-low heat.