Self Filled Cupcakes - cooking recipe

Ingredients

1 (2-layer) chocolate cake
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. (1 c.) chocolate chips

Preparation

Mix cake mix according to package directions.
Fill paper baking cups 2/3 full.
Cream the cream cheese and sugar together. Beat in egg and salt.
Sit in chocolate chips.
Drop 1 rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.