Boiled Chicken - cooking recipe

Ingredients

chicken breasts
celery with leaves
onion
carrot
piece of fresh ginger

Preparation

Remove skin from chicken breast; debone if desired.
Place chicken in a small stock pot; add some celery, onion and carrot and a piece of fresh ginger.
Add enough cold water to cover by 2 inches; bring to a boil.
Cook for 10 to 20 minutes or until chicken is tender and no sign of pink remains.
Do not overcook.