Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Combine ingredients; pour into shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Cook an additional 30 to 35 minutes.