Beignet - cooking recipe

Ingredients

4 c. flour
2 c. water
2 pkg. yeast
1 tsp. salt
2 Tbsp. cooking oil
3 Tbsp. sugar

Preparation

Mix yeast with warm water; stir well.
Add 2 cups flour, salt, sugar and oil.
Mix well.
Add 2 more cups flour.
Mix well and then turn out on floured bag (a plastic bag works well), and knead, knead, knead, then place in large bowl with just a little oil.
Spread in bowl, cover and allow to rise.