Wassail Bowl - cooking recipe

Ingredients

1 gal. apple cider or juice
1 c. brown sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 Tbsp. whole cloves
1 tsp. whole allspice
1 tsp. ground nutmeg
24 cinnamon sticks

Preparation

In a large kettle combine cider, sugar and juices.
Tie spices in a white bag.
Add to cider and nutmeg.
Simmer for 20 minutes.
Remove spice bag. Serve hot with a cinnamon stick, used to stir the drink in a teacup.