Tacos Verde, Blanco, Y Rojo(Green, White And Red Tacos) - cooking recipe

Ingredients

1 small onion, chopped
1 Tbsp. cooking oil
1 (8 oz.) can tomato sauce
2 pickled serrano or jalapeno peppers, rinsed, seeded and chopped or 1/2 tsp. crushed red pepper
1/4 tsp. salt
2 c. chopped, cooked chicken breasts or pork
2 Tbsp. cooking oil
12 (6-inch) tortillas
2 c. guacamole
1/2 c. sour cream

Preparation

Cook onion in the 1 tablespoon oil until tender; stir in tomato sauce, peppers and salt.
Simmer, covered, for 5 minutes.
Stir in chicken or pork; heat thoroughly.
Keep warm.
In small skillet, heat the 2 tablespoons oil.
Holding tortillas with tongs, dip each tortilla in the hot oil for about 10 seconds or just until limp. Drain on paper toweling.