Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 (8 oz.) jar picante sauce
1 can cream of mushroom soup
2 lb. Velveeta cheese

Preparation

Brown hamburger and sausage until crumbly; drain.
Add remaining ingredients in crock-pot or skillet.
Cook on low heat until cheese is melted.