Beef Burgundy - cooking recipe

Ingredients

1 lb. stew beef, cut in 1-inch cubes
2 Tbsp. oleo
1 can golden mushroom soup
1/8 tsp. pepper
1/4 c. dry red wine
1 (1 lb.) can small whole onions
2 Tbsp. chopped parsley
noodles

Preparation

In skillet (or Dutch oven), brown meat in oleo.
Add remaining ingredients, except noodles.
Cover and simmer 1 hour or until tender.
Stir now and then.
Serve over noodles.