Sticky Pecan Rolls - cooking recipe

Ingredients

1 c. chopped pecans
19 Rhodes frozen dinner rolls
1/2 c. melted margarine
1 tsp. cinnamon
1 pkg. instant butterscotch instant pudding
1 c. brown sugar

Preparation

The night before, spread pecans on bottom of 9 x 12-inch pan. Place dinner rolls on top of pecans.
Drizzle margarine over rolls. Sprinkle instant pudding over rolls.
Spread brown sugar over pudding.
Cover with Saran Wrap and leave to rise overnight.
To bake, remove Saran Wrap and bake 1/2 hour at 350\u00b0.