Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. dried vegetable soup mix
1 can water chestnuts

Preparation

Thaw spinach and squeeze all water out.
Drain water chestnuts and chop finely.
Combine all ingredients.
Refrigerate at least 1 hour before serving.
Delicious with crackers.